Great casual dining in the heart of Tofino; the Cactus Club of Tofino! The Island Chowder was a hearty rendition of mussels, clams and salmon in a cream based soup, while the Ling Cod Burger was fresh and best had with crispy battered onion rings. The Teriyaki Salmon Bowl was served with generous portions of fish and unlike most Bowls, was not sweet. The wild rice was a nice add-on. The meal was complemented with the Blue Mountain Gamay Noir.