We first started with the Salade Maraichere au Chevre Chaud; not being one for salads usually, I loved this one. Its a large dish meant to be shared. The pan-seared prime flatiron was served with maitre d'hotel butter & French fries - just amazing. Right up there with some of the best Steak Frites.
The Mousse au Chocolat Noir was a perfect finish. Not to be missed was our visit the next day to the bakery.
The croissants were excellent, the chocolate macarons fantastic and the breads were fabulous. A must visit.
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